We have a new website we are putting up at www.Mencook2.com. It launches Sept. 1. The reason I am saying this is that we are selling extremely high quality cookware but are interested in finding out what people prefer. Personally I think copper looks great and heats great but is not as good (health reasons) as something like tri ply material. I do not like Teflon and only think aluminum is good in the middle (tri ply). Is my view warped or realistic?
Any comments would help immensely.
Thanks so much ahead of time for all responses.
The site again is www.mencook2.com. We have some products listed. The cookware sets is what I am interested in. Specifically the Gourmet Standard cookware.
Hey men cook too, but I want all opinions!
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Filed under Teflon Health Issues by
I would like to buy the most quality and HEALTHIEST pots, pans & bakeware (price is not an issue.) I have heard that some deteriorate as you cook with time and can cause health hazzards (cancer)…such as non-stick brands (Teflon) or even aluminum. Can you recommend what type of material (examples: stainless steel, copper, cast iron, etc.) is the best for your health to cook with and maybe even some brand names??? I greatly appreciate it!
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Filed under Teflon Health Issues by
I know the dangers of teflon for human health. So I am wondering if anyone can recommend an alternative option for saucepan?
and if you can provide the brand name it’s even better
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Filed under Teflon Health Issues by

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