I’ve read that cooking in alluminium posts can risk aluminium leaching into the food, which is supposed to be unhealthy.
1) Do aluminum pots leach aluminum no matter how old and used they are?
2) If it is true is aluminum bad for human health?
3) What kind of pots should we use for cooking then: steel, iron, teflon, clay???? are any of these safer?
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We have these cheap pots and pans that are non stick. They came as a 4 piece set. 3 out of the 4 have caused the ”coloring” to come off quite quickly actually we haven’t had these pots all that long they have made the bottoms of the pots rusty and outside the coloring is coming off. My question is what the headline reads and also am i just being ”paranoid” or is this a problem? I think they should be tossed out and buy better ones i don’t like the thought of risking my family’s health over the life span of a pot or pan. (Been thought of as paranoid for this.) I appreciate your opinions and suggestions. Also, we had stainless steel pots and pans but they damaged too quickly and i thought non stick was the better option but now im finding out otherwise or maybe non stick is the better option but they were cheap pots and pans so maybe it’s getting what you pay for?
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However all of them noticeable being heavily scrub with scothpad and not suitable for reuse for health reason. Is there any method or process to make suitable for safety consumer use.
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No there is no risk That is a wives tale the older pots had a slight risk but todays pots and pans do not!
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We all like to have convenience in the kitchen right? Well sometimes there is a price to pay for that added convenience and this is not just about the extra money you would be paying, this is about you paying for the convenience with your health. Would you like to risk your health just to save a little time in the kitchen? Do you have pets in your home? Would you like your pets to be healthy too?…
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