What

3

My bro put a teflon or plastic spatula in the top rack of a load of dishes in the dishwasher. Well, during the rinse sequence the spatula apparently fell into the very bottom. When the heated dry sequence initiated, the heating pad was in contact with the spatula and melted it. When my brother opened the dishwasher he was bombarded by stinky chemical smelling steam – fumes. Now (a few hours later) he has a chemical taste in his mouth and nausea – and exhaustion. He’s feeling a little better and drove over here – but does this thing happen often and could it ever be life-threatening or carry serious health implications??

Related Reading:

Serum PFOA levels in residents of communities near a teflon-production facility.(Correspondence)(Letter to the editor): An article from: Environmental Health PerspectivesThis digital document is an article from Environmental Health Perspectives, published by Thomson Gale on October 1, 2007. The length of the article is... Read More >

Filed under Teflon Health Issues by  #

1

I bought a Caphalon non-stick skillet at an outlet store location several months ago, and I have really become rather fond of it. Granted, it took me a bit of time to get used to cooking with it [in truth, I still haven't completely mastered it]. I have had it about 6 months and the cooking surface has developed a couple of scratches and dings despite my best efforts and not owning / using any kitchen utensils made of wood or metal.
1) is the technology improved so that the pan can still be used even though the surface of the pan has been breached? (Remember Teflon coated pans had to be tossed because they leached chemicals into the food from any scratches breaking the surface)
2) is there a better cookware for non-stick cooking?
Much as I love frying in a bit of butter in my old iron skillet, I have gone non-stick due to health issues. Any help would be greatly appreciated!

Related Reading:

Follow-up: DuPont's Teflon woes.(ECO Watch)(C-8 investigation): An article from: Chief Executive (U.S.)This digital document is an article from Chief Executive (U.S.), published by Chief Executive Publishing on April 1, 2004. The length of the article i... Read More >

Filed under Teflon Health Issues by  #

3

I have a true passion and interest in nutrition, health, consumer safety, and alternative medicine. I believe that conventional medicine is heavily flawed and does not appreciate the potential that a healthy diet and lifestyle can have on one’s health. I also think that Americans are literally poisoning themselves with all of those unhealthy foods (like junk food filled with genetically modified ingredients, high fructose corn syrup, artificial flavors and colors, etc), unnecessary prescription drugs (when herbs, diet, and exercise can do the job), and unhealthy lifestyles (using chemical laden personal care products, cooking food in microwaves and teflon pans, getting mercury fillings, etc). I also believe in the healing power of herbs and natural foods.

Related Reading:

Follow-up: DuPont's Teflon woes.(ECO Watch)(C-8 investigation): An article from: Chief Executive (U.S.)This digital document is an article from Chief Executive (U.S.), published by Chief Executive Publishing on April 1, 2004. The length of the article i... Read More >

Filed under Teflon Health Issues by  #

2

We have a new website we are putting up at www.Mencook2.com. It launches Sept. 1. The reason I am saying this is that we are selling extremely high quality cookware but are interested in finding out what people prefer. Personally I think copper looks great and heats great but is not as good (health reasons) as something like tri ply material. I do not like Teflon and only think aluminum is good in the middle (tri ply). Is my view warped or realistic?
Any comments would help immensely.
Thanks so much ahead of time for all responses.
The site again is www.mencook2.com. We have some products listed. The cookware sets is what I am interested in. Specifically the Gourmet Standard cookware.
Hey men cook too, but I want all opinions!

Related Reading:

DuPont's Teflon trouble.(Names In The News)(DuPont withholding very important health studies on a toxic ingredient of Teflon): An article from: Multinational MonitorThis digital document is an article from Multinational Monitor, published by Essential Information, Inc. on July 1, 2004. The length of the article is... Read More >

Filed under Teflon Health Issues by  #

5

I would like to buy the most quality and HEALTHIEST pots, pans & bakeware (price is not an issue.) I have heard that some deteriorate as you cook with time and can cause health hazzards (cancer)…such as non-stick brands (Teflon) or even aluminum. Can you recommend what type of material (examples: stainless steel, copper, cast iron, etc.) is the best for your health to cook with and maybe even some brand names??? I greatly appreciate it!

Related Reading:

DuPont loses round in Teflon case.(Clobal): An article from: Chief Executive (U.S.)This digital document is an article from Chief Executive (U.S.), published by Chief Executive Publishing on August 1, 2004. The length of the article ... Read More >

Filed under Teflon Health Issues by  #

11

Ive heard aluminum is bad that teflon causes cancer so whats the best?

Related Reading:

DuPont's Teflon trouble.(Names In The News)(DuPont withholding very important health studies on a toxic ingredient of Teflon): An article from: Multinational MonitorThis digital document is an article from Multinational Monitor, published by Essential Information, Inc. on July 1, 2004. The length of the article is... Read More >

Filed under Teflon Health Issues by  #

8

I want to avoid the risk that Telfon poses to human health, so I refuse to use nonstick pans for my cooking. However, my stainless steel pans don’t work so well when I make things like eggs and pancakes. I usually end up with a sticky mess, even if I add a lot of oil/butter. Any types of cookware you recommend?

Related Reading:

DuPont loses round in Teflon case.(Clobal): An article from: Chief Executive (U.S.)This digital document is an article from Chief Executive (U.S.), published by Chief Executive Publishing on August 1, 2004. The length of the article ... Read More >

Filed under Teflon Health Issues by  #

2

What are some besides the following: MICROWAVE OVENS (they denature many essential proteins in food making them virtually indigestible. Microwaves linked to causing infertility in men. COOKWARE; copper, stainless steel, & aluminum,& Teflon are poisonous over a period of time due to toxic levfels of metals (i.e. chromium & nickel) they produce. CANNED FOOD: Lining of the interior of cans use the substance Bisphenol A. This contributes to prostate & breast cancel, cystic ovaries & endometriosis. Anybody have anything else that’s bad for your health that’s used in or for the kitchen dealing with food or ? Now that you know the above, “What are you prepared to do?”

Related Reading:

Serum PFOA levels in residents of communities near a teflon-production facility.(Correspondence)(Letter to the editor): An article from: Environmental Health PerspectivesThis digital document is an article from Environmental Health Perspectives, published by Thomson Gale on October 1, 2007. The length of the article is... Read More >

Filed under Teflon Health Issues by  #

2

Since the EPA has asked Dupont to halt using PFOA (perfluorooctanoic acid) which is being found in the bloodstream of many people AND which poses a potential health risk, what are some alternatives to a teflon coating, especially when frying meat?

Related Reading:

DuPont loses round in Teflon case.(Clobal): An article from: Chief Executive (U.S.)This digital document is an article from Chief Executive (U.S.), published by Chief Executive Publishing on August 1, 2004. The length of the article ... Read More >

Filed under Teflon Health Issues by  #

4

I look for on the pan or packaging regarding the teflon health hazards?

Related Reading:

DuPont loses round in Teflon case.(Clobal): An article from: Chief Executive (U.S.)This digital document is an article from Chief Executive (U.S.), published by Chief Executive Publishing on August 1, 2004. The length of the article ... Read More >

Filed under Teflon Health Issues by  #

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