What Cookware For Heart Healthy Use?

1

I bought a Caphalon non-stick skillet at an outlet store location several months ago, and I have really become rather fond of it. Granted, it took me a bit of time to get used to cooking with it [in truth, I still haven't completely mastered it]. I have had it about 6 months and the cooking surface has developed a couple of scratches and dings despite my best efforts and not owning / using any kitchen utensils made of wood or metal.
1) is the technology improved so that the pan can still be used even though the surface of the pan has been breached? (Remember Teflon coated pans had to be tossed because they leached chemicals into the food from any scratches breaking the surface)
2) is there a better cookware for non-stick cooking?
Much as I love frying in a bit of butter in my old iron skillet, I have gone non-stick due to health issues. Any help would be greatly appreciated!

Related Reading:

Follow-up: DuPont's Teflon woes.(ECO Watch)(C-8 investigation): An article from: Chief Executive (U.S.)This digital document is an article from Chief Executive (U.S.), published by Chief Executive Publishing on April 1, 2004. The length of the article i... Read More >
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Filed under Teflon Health Issues by  #

Comments on What Cookware For Heart Healthy Use? Leave a Comment

February 5, 2010

Omar @ 2:47 am #

there is nothing wrong with butter. Keep using your cast iron.

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