What Is Your Favorite Material For Cookware?
We have a new website we are putting up at www.Mencook2.com. It launches Sept. 1. The reason I am saying this is that we are selling extremely high quality cookware but are interested in finding out what people prefer. Personally I think copper looks great and heats great but is not as good (health reasons) as something like tri ply material. I do not like Teflon and only think aluminum is good in the middle (tri ply). Is my view warped or realistic?
Any comments would help immensely.
Thanks so much ahead of time for all responses.
The site again is www.mencook2.com. We have some products listed. The cookware sets is what I am interested in. Specifically the Gourmet Standard cookware.
Hey men cook too, but I want all opinions!
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Comments on What Is Your Favorite Material For Cookware?
stainless steel & cast iron
I agree with your views. Copper looks great but can be a pain to keep clean and it reacts badly with acids. I use All-Clad LTD which has an aluminum core with a black anodized aluminum exterior and stainless steel interior. It’s great stuff and will probably last longer than I will. lol I only have one non-stick skillet which I use for eggs and fish. I got a few baking pans with a sort of non-stick coating on them a few years ago, but I find that they tend to brown the product more quickly than I would prefer. The uncoated aluminum baking sheets I have work much better.