February 5, 2010
Why Add Non-stick Coating To Hard Anodized Cookware?
I have learned (and observed) that most hard anodized cookwares have a layer of non-stick coating, in most cases Teflon. Since hard anodized surface is supposed to be naturally non-stick, WHY would the manufacturers add this coating (which can be harmful to health)? It’s very hard to find real hard anodized cookware without additional non-stick coating.
Suggested Reading:
Follow-up: DuPont's Teflon woes.(ECO Watch)(C-8 investigation): An article from: Chief Executive (U.S.)This digital document is an article from Chief Executive (U.S.), published by Chief Executive Publishing on April 1, 2004. The length of the article i... Read More >
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